Red Pepper and Chickpea Dip recipe
Preparation Time: 5 minutes
This flavourful dip is super healthy, creamy and flavourful - perfect for parties! Serve with crackers or cooked, soft pitta breads.
Ingredients:
- 1 x 400g tin chickpeas, drained and rinsed
- 2 roasted red peppers, deseeded, from a jar
- 4 tbsp. extra-virgin olive oil
- 1 garlic clove
- Juice of half a lemon
- Small handful freshly chopped coriander
- Salt and pepper
Method of Preparation:
Roughly chop the peppers and garlic clove. Place the chickpeas, red peppers, olive oil, garlic clove, lemon juice, coriander, salt and pepper into a blender. Blitz until smooth.
Spoon the mixture into a serving dish and keep at room temperature until you're ready to serve.
Author: .
Back to the Chickpea Recipes home page.
Add a Review or Comment:
| Conversions | |
|---|---|
| 400g | about 14 oz (14.1092 oz based on 0.035273 ounces in a gram) |
Data:
Published: April 15, 2012
Similar Recipes:
- Roasted Red Pepper with Chickpeas
This sweet and ever so slightly tangy salad is made from roasted red peppers, creamy chickpeas, spiky capers, lemon juice, garl... - Vegetable and Chickpea Bake
This simple veggie bake will feed a crowd and will satisfy veggies and carnivores. Try experimenting with the herbs and spices ... - Chorizo and Chickpeas
Chorizo combines with chopped tomatoes, Savoy cabbage, chilli flakes and chickpeas to create a warm, comforting dinner suitable... - Red Pepper and Mozzarella Scones recipe
The flavours of red pepper, mozzarella, basil and the delicate flavour of the pumpkin really make these scones very decadent. - Black Pepper Chicken recipe
This chicken dish is full of spicy flavour. Serve it with some plain rice to cool it down a bit.